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Tackling food poverty: alternative food supply chain provisions for the disadvantaged

Wang, Yingli 2017. Tackling food poverty: alternative food supply chain provisions for the disadvantaged. Presented at: 24th International Annual EurOMA conference, Edinburgh, UK, 1-5 July 2017. pp. 201-224.

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Abstract

This paper explores how innovative food supply chain provisions could help to address food poverty and access inequality facing the disadvantaged communities. An understanding of exiting food provisions were established via a focus group discussion with multiple stakeholders. Challenges to their operations were further explored. Following this, an in-depth case study of two emerging supply chain models was conducted providing empirical evidence on their economic viability and social impact. This research paves a new research paradigm for operations management research that puts the disadvantaged consumers at the centre of its enquiry, adding a new dimension to sustainability.

Item Type: Conference or Workshop Item (Paper)
Schools: Business (Including Economics)
Funders: European Operations Management Association
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Last Modified: 03 Aug 2017 12:11
URI: http://orca.cf.ac.uk/id/eprint/102394

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