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Mapping innovative urban food strategies designed to promote the production, delivery and consumption of sustainable and healthy foods

Sonnino, Roberta, De Cunto, Anja, Tegoni, Cinzia and Michel, Cecile 2017. Mapping innovative urban food strategies designed to promote the production, delivery and consumption of sustainable and healthy foods. [Project Report]. European Commission, FOOD 2030.

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Item Type: Monograph (Project Report)
Status: Published
Schools: Geography and Planning (GEOPL)
Publisher: European Commission, FOOD 2030
Last Modified: 07 Nov 2019 09:02
URI: http://orca.cf.ac.uk/id/eprint/104611

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