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Recipe for change: an agenda for a climate-smart and sustainable food system for a healthy Europe

Sonnino, Roberta and Poppe, K. 2018. Recipe for change: an agenda for a climate-smart and sustainable food system for a healthy Europe. [Project Report]. European Commission. Available at: https://publications.europa.eu/en/publication-deta...

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Abstract

In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.

Item Type: Monograph (Project Report)
Date Type: Publication
Status: Published
Schools: Geography and Planning (CPLAN)
Publisher: European Commission
Last Modified: 02 Aug 2019 14:25
URI: http://orca.cf.ac.uk/id/eprint/113330

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