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Delighting the sustainable tourist: How do small tourist food businesses respond to changing tourists? Sustainability preferences?

Bosangit, Carmela, Carrigan, Marylyn, Lazell, Jordon and Magrizos, Solon 2018. Delighting the sustainable tourist: How do small tourist food businesses respond to changing tourists? Sustainability preferences? Presented at: 2018 Academy of Marketing Conference, Stirling, 2-5 July 2018. -.

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Item Type: Conference or Workshop Item (Paper)
Status: Unpublished
Schools: Business (Including Economics)
Last Modified: 25 Jan 2019 15:30
URI: http://orca.cf.ac.uk/id/eprint/118121

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