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'Fractures' in food practices: exploring transitions towards sustainable food.

O'Neill, Kirstie J., Clear, Adrian K., Friday, Adrian and Hazas, Mike 2019. 'Fractures' in food practices: exploring transitions towards sustainable food. Agriculture and Human Values 36 , pp. 225-239. 10.1007/s10460-019-09913-6

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Geography and Planning (GEOPL)
Publisher: Springer Verlag
ISSN: 0889-048X
Date of First Compliant Deposit: 9 January 2019
Date of Acceptance: 7 January 2019
Last Modified: 10 Mar 2020 14:10
URI: http://orca.cf.ac.uk/id/eprint/118265

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