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Pure in body, pure in mind? A sociohistorical perspective on the marketisation of pure foods in Great Britain

O'Hagan, Lauren Alex 2019. Pure in body, pure in mind? A sociohistorical perspective on the marketisation of pure foods in Great Britain. Discourse, Context and Media , 100325. 10.1016/j.dcm.2019.100325
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Abstract

This paper explores the marketisation of ‘pure’ from the late nineteenth century to modern-day using examples of food packaging and advertising. Adopting a sociohistorical approach to the theoretical perspective of social semiotics, it draws attention to the arbitrariness of the term and demonstrates how, over time, advertisers have constructed a particular discourse that equates the purity of a food product with a physical, mental or spiritual type of purity. In doing so, they invest food with a moral authority and legitimacy that leads consumers to understand commodities through marketing discourses and buy into the lifestyle and cultural value that the product promises, although it may not be true. In emphasising how purity has historically been used as a rhetorical device to sell products, the study hopes to encourage consumers to challenge food advertising and be aware of the myths that it can create in order to become empowered and make informed choices about supposedly healthy products.

Item Type: Article
Date Type: Published Online
Status: In Press
Schools: English, Communication and Philosophy
Subjects: P Language and Literature > P Philology. Linguistics
Publisher: Elsevier
ISSN: 2211-6958
Date of First Compliant Deposit: 3 October 2019
Date of Acceptance: 7 August 2019
Last Modified: 17 Oct 2019 15:40
URI: http://orca.cf.ac.uk/id/eprint/125776

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