Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Gluten-free diet indications, safety, quality, labels, and challenges

Rostami, Kamran, Bold, Justine, Parr, Alison and Johnson, Matt W. 2017. Gluten-free diet indications, safety, quality, labels, and challenges. Nutrients 9 (8) , 846. 10.3390/nu9080846

[img] PDF - Published Version
Available under License Creative Commons Attribution.

Download (342kB)


A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products’ quality, availability, safety, as well as challenges related to a GFD are discussed.

Item Type: Article
Date Type: Publication
Status: Published
Schools: Medicine
Publisher: MDPI
ISSN: 2072-6643
Date of First Compliant Deposit: 30 October 2019
Date of Acceptance: 31 July 2017
Last Modified: 30 Oct 2019 11:30

Citation Data

Cited 20 times in Scopus. View in Scopus. Powered By Scopus® Data

Actions (repository staff only)

Edit Item Edit Item


Downloads per month over past year

View more statistics