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Eating information together: Animals, genetics, and how to avoid mutual misunderstanding between scientists and the public

Rucinska, Karolina 2019. Eating information together: Animals, genetics, and how to avoid mutual misunderstanding between scientists and the public. In: Dürnberger, Christian, Pfeilmeier, Sebastian and Schleissing, Stephan eds. Genome Editing in Agriculture: Between Precaution and Responsibility, Nomos Verlag,

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Geography and Planning (GEOPL)
Publisher: Nomos Verlag
ISBN: 9783845296432
Last Modified: 22 Nov 2019 15:04
URI: http://orca.cf.ac.uk/id/eprint/126556

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