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Membrane potential studies of Saccharomyces cerevisiae during cider fermentation.

Dinsdale, M. Gwenda, Lloyd, David and Jarvis, Basil 1994. Membrane potential studies of Saccharomyces cerevisiae during cider fermentation. Biochemical Society Transactions 22 (3) , 325S. 10.1042/bst022325s

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Biosciences
Publisher: Portland Press
ISSN: 0300-5127
Last Modified: 05 Mar 2020 15:45
URI: http://orca.cf.ac.uk/id/eprint/127773

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