Dinsdale, M. Gwenda, Lloyd, David and Jarvis, Basil 1994. Membrane potential studies of Saccharomyces cerevisiae during cider fermentation. Biochemical Society Transactions 22 (3) , 325S. 10.1042/bst022325s |
Official URL: http://doi.org/10.1042/bst022325s
Item Type: | Article |
---|---|
Date Type: | Publication |
Status: | Published |
Schools: | Biosciences |
Publisher: | Portland Press |
ISSN: | 0300-5127 |
Last Modified: | 05 Mar 2020 15:45 |
URI: | http://orca.cf.ac.uk/id/eprint/127773 |
Citation Data
Cited 1 time in Scopus. View in Scopus. Powered By Scopus® Data
Actions (repository staff only)
![]() |
Edit Item |