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Sustainable public food procurement: The Italian model

Sonnino, Roberta 2008. Sustainable public food procurement: The Italian model. Presented at: Organic Food in Catering: Putting Health and Sustainibility on the Plate, Brno, Czech Republic,

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Item Type: Conference or Workshop Item (Paper)
Schools: Geography and Planning
Last Modified: 04 Jun 2017 03:02
URI: http://orca.cf.ac.uk/id/eprint/15721

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