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Food systems under pressure: regulatory instabilites and the challenge of sustainable development

Marsden, Terry Keith 2012. Food systems under pressure: regulatory instabilites and the challenge of sustainable development. In: Spaargaren, Gert, Oosterveer, Peter and Loweber, Anne eds. Food Practices in Transition:changing food consumption, retail and production in the age of reflexive modernity, Routledge Studies in Sustainability Transitions, vol. 3. New York, NY: Routledge, pp. 291-311.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Centre for Business Relationships, Accountability, Sustainability and Society (BRASS)
Geography and Planning (CPLAN)
Sustainable Places Research Institute (PLACES)
Subjects: S Agriculture > S Agriculture (General)
Publisher: Routledge
ISBN: 9780415880848
Last Modified: 04 Jun 2017 03:22
URI: http://orca.cf.ac.uk/id/eprint/20285

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