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Sustainable Food Consumption at a sub-national level: an ecological footprint, nutritional and economic analysis

Collins, Andrea Jayne and Fairchild, Ruth 2007. Sustainable Food Consumption at a sub-national level: an ecological footprint, nutritional and economic analysis. Journal of Environmental Policy and Planning 9 (1) , pp. 5-30. 10.1080/15239080701254875

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Geography and Planning (GEOPL)
ISSN: 1522-7200
Last Modified: 07 Nov 2019 09:08
URI: http://orca.cf.ac.uk/id/eprint/2258

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