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Innovation and Sustainability in the UK Food System: the case of Chicken Production and Consumption in the UK

Flynn, Andrew and Yakovleva, Natalia 2004. Innovation and Sustainability in the UK Food System: the case of Chicken Production and Consumption in the UK. Journal of Environmental Policy and Planning 6 (3/4) , pp. 227-250. 10.1080/1523908042000344096

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Geography and Planning
ISSN: 1522-7200
Last Modified: 04 Jun 2017 01:44
URI: http://orca.cf.ac.uk/id/eprint/2268

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