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Dining al fresco with the living and the dead in Roman Italy

Graham, Emma-Jayne 2005. Dining al fresco with the living and the dead in Roman Italy. In: Carroll, Maureen, Hadley, Dawn M. and Willmott, Hugh B. eds. Consuming Passions: Dining from Antiquity to the Eighteenth Century, Revealing History, Stroud: Tempus, pp. 49-65.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: History, Archaeology and Religion
Subjects: D History General and Old World > D History (General) > D051 Ancient History
D History General and Old World > DE The Mediterranean Region. The Greco-Roman World
D History General and Old World > DG Italy
Publisher: Tempus
ISBN: 9780752434452
Last Modified: 12 Feb 2016 22:04
URI: http://orca.cf.ac.uk/id/eprint/2501

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