Sustainable public food procurement: redefining costs and values

Sonnino, Roberta 2011. Sustainable public food procurement: redefining costs and values. Presented at: National Conference on University Procurement, St Andrew's Univeristy, Scotland, September 2011.

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Item Type:	Conference or Workshop Item (Keynote)
Date Type:	Completion
Status:	Unpublished
Schools:	Geography and Planning (GEOPL)
Subjects:	H Social Sciences > HT Communities. Classes. Races H Social Sciences > HV Social pathology. Social and public welfare
Last Modified:	07 Nov 2019 09:06
URI:	http://orca.cf.ac.uk/id/eprint/31252

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