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Food safety: implications for food, medical and behavioural scientists

Griffith, C.J., Mullan, B. and Price, Patricia Elaine 1995. Food safety: implications for food, medical and behavioural scientists. British Food Journal 97 (8) , pp. 23-28. 10.1108/00070709510100082

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Abstract

Reviews the continued rise and cost implications of food-borne disease. Discusses strategies for containing and reducing the problem. To date, in spite of considerable effort and attention, the legislative approach does not appear to be affecting the reported incidence of food poisoning. Hygiene education, especially of the consumer, has received far less attention. Advocates the use of hygiene education is based on health education theory.

Item Type: Article
Date Type: Publication
Status: Published
Schools: Healthcare Sciences
Subjects: R Medicine > RA Public aspects of medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Uncontrolled Keywords: Diseases, Education, Food, Legislation, Surveillance
Publisher: Emerald
ISSN: 0007-070X
Last Modified: 04 Jun 2017 04:04
URI: http://orca.cf.ac.uk/id/eprint/31986

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