Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Caffeine at work

Smith, Andrew Paul 2005. Caffeine at work. Human Psychopharmacology: Clinical and Experimental 20 (6) , pp. 441-445. 10.1002/hup.705

Full text not available from this repository.

Abstract

Rationale There is a large literature on the effects of caffeine on performance. Most of the studies have been conducted in the laboratory and further information is required on the effects of caffeine consumption on performance and safety at work. Objectives The present studies aimed to determine whether the level of caffeine consumption influenced changes in alertness and performance over the working day. Secondary analyses of a large epidemiological database were also conducted to examine associations between caffeine consumption and cognitive failures and accidents at work. Methods In the first study 110 volunteers, all of whom were regular caffeine consumers, rated their alertness and carried out a simple reaction time task before and after work on a Monday and Friday. Caffeine consumption during the day was recorded and volunteers were sub-divided into low and high consumers on the basis of a median split (220 mg/day). The second study involved secondary analyses of a database formed by combining the Bristol Stress and Health at Work and Cardiff Health and Safety at Work studies. In the first analyses associations between caffeine consumption and frequency of cognitive failures were examined in a sample of 1253 white-collar workers. The second set of analyses examined associations between caffeine consumption and accidents at work in a sample of 1555 workers who were especially at risk of having an accident. Results The results from the first study showed that those who consumed higher levels of caffeine reported significantly greater increases in alertness over the working day and a significantly smaller slowing of reaction time. The results from the second study demonstrated significant associations between caffeine consumption and fewer cognitive failures and accidents at work. After controlling for possible confounding factors it was found that higher caffeine consumption was associated with about half the risk of frequent/very frequent cognitive failures and a similar reduction in risk for accidents at work. Conclusions Overall, the results from the three analyses show that caffeine consumption may have benefits for performance and safety at work.

Item Type: Article
Status: Published
Schools: Psychology
Uncontrolled Keywords: caffeine; alertness; reaction time; cognitive failures; accidents at work
Publisher: Wiley-Blackwell
ISSN: 0885-6222
Last Modified: 03 May 2019 15:02
URI: http://orca.cf.ac.uk/id/eprint/32669

Citation Data

Cited 43 times in Google Scholar. View in Google Scholar

Cited 37 times in Scopus. View in Scopus. Powered By Scopus® Data

Actions (repository staff only)

Edit Item Edit Item