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Stress, breakfast cereal consumption and susceptibility to upper respiratory tract infections

Smith, Andrew Paul and Rees, G. 2000. Stress, breakfast cereal consumption and susceptibility to upper respiratory tract infections. Nutritional Neuroscience 3 , pp. 339-343.

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Item Type: Article
Date Type: Publication
Status: Published
Schools: Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology
Publisher: Maney Publishing
ISSN: 1028-415X
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Last Modified: 03 May 2019 15:08
URI: http://orca.cf.ac.uk/id/eprint/34392

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