Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

A new aesthetic of food? relational reflexivity in the 'alternative' food movement

Miele, Mara and Murdoch, J. 2004. A new aesthetic of food? relational reflexivity in the 'alternative' food movement. In: Harvey, Mark, McMeekin, Andrew and Warde, Alan eds. Qualities of Food, Manchester: Manchester Univiversity Press, pp. 156-175.

Full text not available from this repository.
Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Geography and Planning
Subjects: S Agriculture > S Agriculture (General)
Publisher: Manchester Univiversity Press
ISBN: 0719068541
Last Modified: 04 Jun 2017 05:00
URI: http://orca.cf.ac.uk/id/eprint/47359

Citation Data

Cited 79 times in Google Scholar. View in Google Scholar

Cited 21 times in Web of Science. View in Web of Science.

Actions (repository staff only)

Edit Item Edit Item