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A new aesthetic of food? relational reflexivity in the 'alternative' food movement

Miele, Mara and Murdoch, J. 2004. A new aesthetic of food? relational reflexivity in the 'alternative' food movement. In: Harvey, Mark, McMeekin, Andrew and Warde, Alan eds. Qualities of Food, Manchester: Manchester Univiversity Press, pp. 156-175.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Geography and Planning (GEOPL)
Subjects: S Agriculture > S Agriculture (General)
Publisher: Manchester Univiversity Press
ISBN: 0719068541
Last Modified: 07 Nov 2019 09:09
URI: http://orca.cf.ac.uk/id/eprint/47359

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