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Fast food/slow food: standardising and differentiating cultures of food

Miele, Mara and Murdoch, J. 2003. Fast food/slow food: standardising and differentiating cultures of food. In: Almas, Reider and Lawrence, Geoffrey eds. Globalisation, Localisation and Sustainable Livelihoods, Farnham: Ashgate, pp. 25-41.

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Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Geography and Planning
Subjects: S Agriculture > S Agriculture (General)
Publisher: Ashgate
ISBN: 9780754609483
Last Modified: 04 Jun 2017 05:00
URI: http://orca.cf.ac.uk/id/eprint/47361

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