Miele, Mara and Murdoch, J. 2003. Fast food/slow food: standardising and differentiating cultures of food. In: Almas, Reider and Lawrence, Geoffrey eds. Globalisation, Localisation and Sustainable Livelihoods, Farnham: Ashgate, pp. 25-41. |
Item Type: | Book Section |
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Date Type: | Publication |
Status: | Published |
Schools: | Geography and Planning (GEOPL) |
Subjects: | S Agriculture > S Agriculture (General) |
Publisher: | Ashgate |
ISBN: | 9780754609483 |
Last Modified: | 07 Nov 2019 09:09 |
URI: | http://orca.cf.ac.uk/id/eprint/47361 |
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