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Miele, Mara and Murdoch, J.
2003.
Fast food/slow food: standardising and differentiating cultures of food.
In: Almas, Reider and Lawrence, Geoffrey eds.
Globalisation, Localisation and Sustainable Livelihoods,
Farnham:
Ashgate,
pp. 25-41.
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Full text not available from this repository.
| Item Type: |
Book Section
|
| Date Type: |
Publication |
| Status: |
Published |
| Schools: |
Geography and Planning |
| Subjects: |
S Agriculture > S Agriculture (General) |
| Publisher: |
Ashgate |
| ISBN: |
9780754609483 |
| Last Modified: |
04 Jun 2017 05:00 |
| URI: |
http://orca.cf.ac.uk/id/eprint/47361 |
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