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Atteggiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta

Miele, Mara and Parisi, Vittoria, eds. 2000. Atteggiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Angeli.

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Item Type: Book
Book Type: Edited Book
Date Type: Publication
Status: Published
Schools: Geography and Planning
Subjects: D History General and Old World > D History (General) > D901 Europe (General)
D History General and Old World > DG Italy
S Agriculture > S Agriculture (General)
Publisher: Angeli
ISBN: 8846427556
Last Modified: 04 Jun 2017 05:01
URI: http://orca.cf.ac.uk/id/eprint/47373

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