Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Attegiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta

Miele, Mara and Parisi, Vittoria 2000. Attegiamento dei consumatori e politiche di qualita della carne in Italia e in Europa negli anni novanta. Milan: Franco Angeli.

Full text not available from this repository.
Item Type: Book
Book Type: Authored Book
Date Type: Publication
Status: Published
Schools: Geography and Planning (CPLAN)
Subjects: S Agriculture > S Agriculture (General)
Language other than English: Italian
Publisher: Franco Angeli
ISBN: 9788846427557
Last Modified: 04 Jun 2017 05:03
URI: http://orca.cf.ac.uk/id/eprint/47710

Actions (repository staff only)

Edit Item Edit Item