Productivity and quality improvement in the red meat industry through implementation of takt time and standard work

Simons, David Wyn and Zokaei, Amir Keivan 2004. Productivity and quality improvement in the red meat industry through implementation of takt time and standard work. Presented at: Logistics Research Network Annual Conference 2004, Dublin, Ireland, 9-10 September 2004.

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Item Type:	Conference or Workshop Item (Paper)
Date Type:	Completion
Status:	Unpublished
Schools:	Business (Including Economics)
Subjects:	H Social Sciences > H Social Sciences (General)
Last Modified:	19 Mar 2016 23:22
URI:	https://orca.cardiff.ac.uk/id/eprint/49075

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