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Food vacuole plasmepsins

Berry, Colin and Goldberg, Daniel E. 2013. Food vacuole plasmepsins. In: Rawlings, Neil D. and Salvesen, Guy eds. Handbook of Proteolytic Enzymes (Third Edition), Vol. 1. Elsevier Academic Press, pp. 98-103. (10.1016/B978-0-12-382219-2.00017-X)

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Abstract

The third edition of the Handbook of Proteolytic Enzymes aims to be a comprehensive reference work for the enzymes that cleave proteins and peptides, and contains over 850 chapters. Each chapter is organized into sections describing the name and history, activity and specificity, structural chemistry, preparation, biological aspects, and distinguishing features for a specific peptidase. The subject of Chapter 17 is Gastricsin.

Item Type: Book Section
Date Type: Publication
Status: Published
Schools: Biosciences
Publisher: Elsevier Academic Press
ISBN: 9780123822192
Last Modified: 04 Jun 2017 06:42
URI: http://orca.cf.ac.uk/id/eprint/63887

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