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Time to value milk

Elwood, Peter Creighton 2005. Time to value milk. International Journal of Epidemiology 34 (5) , pp. 1160-1162. 10.1093/ije/dyi136

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There is evidence that milk consumption has fallen over the past 20–25 years in many countries. Evidence from the UK shows that the fall overall has been 33% during the past 25 years and within the UK there is a marked social class gradient, the average milk intake in households in classes IV and V being 10–20% lower than in households in classes I and II. In most countries more than half the dietary intake of calcium come from milk, and particular concern focuses on younger people.

Item Type: Article
Date Type: Publication
Status: Published
Schools: Medicine
Additional Information: Milk; vascular disease; bone health
Publisher: Oxford University Press
ISSN: 0300-5771
Last Modified: 04 Jun 2017 06:46

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