Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

True grit: production and exchange of cooking wares in the 9th-century BC Aegean

Boileau, Marie Claude and Whitley, Anthony ORCID: https://orcid.org/0000-0001-9645-0505 2015. True grit: production and exchange of cooking wares in the 9th-century BC Aegean. Spataro, Michaela and Villing, Alexandra, eds. Ceramics, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World, Oxbow, pp. 75-90.

Full text not available from this repository.
Item Type: Book Section
Date Type: Publication
Status: Published
Schools: History, Archaeology and Religion
Subjects: D History General and Old World > D History (General) > D051 Ancient History
Publisher: Oxbow
ISBN: 9781782979470
Last Modified: 28 Oct 2022 10:10
URI: https://orca.cardiff.ac.uk/id/eprint/76987

Actions (repository staff only)

Edit Item Edit Item