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The effect of deuteration on polymorphic outcome in the crystallization of glycine from aqueous solution

Hughes, Colan Evan and Harris, Kenneth David MacLean 2009. The effect of deuteration on polymorphic outcome in the crystallization of glycine from aqueous solution. New Journal of Chemistry 33 (4) , pp. 713-716. 10.1039/B819199A

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Abstract

This paper reports the first systematic studies of the effect of deuteration on the polymorphic outcome of the crystallization of glycine from water, focusing on crystallization experiments carried out as a function of the level of deuteration in the system; the dependence of polymorphic outcome on the time of the crystallization process is also explored.

Item Type: Article
Date Type: Publication
Status: Published
Schools: Chemistry
Subjects: Q Science > QD Chemistry
Publisher: Royal Society of Chemistry
ISSN: 1144-0546
Last Modified: 04 Jun 2017 02:05
URI: http://orca.cf.ac.uk/id/eprint/8837

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