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Modification of Palm Oil for Anti-Inflammatory Nutraceutical Properties

Zainal, Z., Longman, Andrea Jane, Hurst, S., Duggan, K., Hughes, Clare Elizabeth, Caterson, Bruce and Harwood, John 2009. Modification of Palm Oil for Anti-Inflammatory Nutraceutical Properties. Lipids 44 (7) , pp. 581-592. 10.1007/s11745-009-3304-8

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Item Type: Article
Schools: Biosciences
ISSN: 0024-4201
Last Modified: 04 Jun 2017 02:06
URI: http://orca.cf.ac.uk/id/eprint/9084

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