Stefanoudaki, E., Williams, M., Chartzoulakis, K. and Harwood, John 2009. Olive oil qualitative parameters after orchard irrigation with saline water. Journal of Agricultural and Food Chemistry 57 (4) , pp. 1421-1425. 10.1021/jf8030327 |
Item Type: | Article |
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Schools: | Biosciences |
ISSN: | 0021-8561 |
Last Modified: | 04 Jun 2017 02:06 |
URI: | http://orca.cf.ac.uk/id/eprint/9185 |
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