Gámiz, Fernando, Recio, Sergio A., Iliescu, Adela F. ORCID: https://orcid.org/0000-0001-6642-9385, Gallo, Milagros and de Brugada, Isabel 2014. Effects of dietary choline availability on latent inhibition of flavor aversion learning. Nutritional neuroscience 18 (6) , pp. 275-280. 10.1179/1476830514Y.0000000129 |
Official URL: http://dx.doi.org/10.1179/1476830514Y.0000000129
Item Type: | Article |
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Date Type: | Published Online |
Status: | Published |
Schools: | Psychology |
Publisher: | Maney Publishing |
ISSN: | 1028-415X |
Last Modified: | 01 Nov 2022 11:32 |
URI: | https://orca.cardiff.ac.uk/id/eprint/95321 |
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