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Effects of dietary choline availability on latent inhibition of flavor aversion learning

Gámiz, Fernando, Recio, Sergio A., Iliescu, Adela F., Gallo, Milagros and de Brugada, Isabel 2014. Effects of dietary choline availability on latent inhibition of flavor aversion learning. Nutritional neuroscience 18 (6) , pp. 275-280. 10.1179/1476830514Y.0000000129

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Item Type: Article
Date Type: Published Online
Status: Published
Schools: Psychology
Publisher: Maney Publishing
ISSN: 1028-415X
Last Modified: 04 Jun 2017 09:27
URI: http://orca.cf.ac.uk/id/eprint/95321

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