Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Conched Out: Total reconstructed fisheries catches for the Turks and Caicos Islands uncover unsustainable resource usage

Ulman, Aylin, Burke, Lily, Hind-Ozan, Edward, Ramdeen, Robin and Zeller, Dirk 2016. Conched Out: Total reconstructed fisheries catches for the Turks and Caicos Islands uncover unsustainable resource usage. Frontiers in Marine Science 3 10.3389/fmars.2016.00071

[img]
Preview
PDF - Published Version
Available under License Creative Commons Attribution.

Download (1MB) | Preview

Abstract

The Turks and Caicos Islands' total marine fisheries catches were estimated for 1950–2012 using a catch reconstruction approach, estimating all removals, including reported catch destined for export, and unreported domestic artisanal and subsistence catches. Total reconstructed catch for the period is approximately 2.8 times that reported by the Turks and Caicos to the FAO, and 86% higher than the export-adjusted national reported baseline. The pattern of total catches (strong decline to 1970, followed by gradual increase) differs distinctly from that shown by data reported to FAO. Reported landings show a steady increase from less than 1000 t·year−1 in the 1950s to around 6000 t·year−1 in the 2000s. In contrast, the total reconstructed catches suggest declines in total catches from around 20,000 t in 1950 to a low of about 5000 t in 1970, before gradual increases to about 12,500 t·year−1 in the late 2000s. Major discrepancies between reported and reconstructed data are under-reported artisanal catches in the early decades (accounting for 86% of total catches), and the absence of subsistence catches (14% of total catches) in reported data. Queen conch (Strombus gigas) and Caribbean spiny lobster (Panulirus argus) dominate reconstructed catches. No discards were estimated as fishing has been highly selective, carried out by hand collection (conch), trap or hook (lobster), or hook and line (finfish). New data published here from local seafood consumption surveys demonstrates that the total local consumption of conch equates to almost the entire total allowable catch, before exported amounts are even factored. Policy-makers in the Turks and Caicos need to act if the sustainability of the fisheries stock and fishing industry is to be ensured.

Item Type: Article
Date Type: Published Online
Status: Published
Schools: Sustainable Places Research Institute (PLACES)
Uncontrolled Keywords: artisanal fishery, catch reconstruction, Caribbean fisheries, gastropod fisheries, queen conch, subsistence fishery, sustainable consumption, unreported catch
Additional Information: This Document is Protected by copyright and was first published by Frontiers. All rights reserved. it is reproduced with permission
Publisher: Frontiers Media
ISSN: 2296-7745
Funders: The Paul G. Allen Family Foundation, The Pew Charitable Trusts
Date of First Compliant Deposit: 3 February 2017
Date of Acceptance: 25 April 2016
Last Modified: 04 Jun 2017 09:40
URI: http://orca.cf.ac.uk/id/eprint/98010

Citation Data

Cited 1 time in Scopus. View in Scopus. Powered By Scopus® Data

Actions (repository staff only)

Edit Item Edit Item

Downloads

Downloads per month over past year

View more statistics