Gluten-free diet indications, safety, quality, labels, and challenges

Rostami, Kamran, Bold, Justine, Parr, Alison and Johnson, Matt W. 2017. Gluten-free diet indications, safety, quality, labels, and challenges. Nutrients 9 (8) , 846. 10.3390/nu9080846

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Abstract

A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products’ quality, availability, safety, as well as challenges related to a GFD are discussed.

Item Type:	Article
Date Type:	Publication
Status:	Published
Schools:	Medicine
Publisher:	MDPI
ISSN:	2072-6643
Date of First Compliant Deposit:	30 October 2019
Date of Acceptance:	31 July 2017
Last Modified:	03 May 2023 12:02
URI:	https://orca.cardiff.ac.uk/id/eprint/126250

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