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Falinska, Agnieszka M., Bascoul-Colombo, Cecile, Guschina, Irina, Good, Mark Andrew and Harwood, John L. 2012. The role of n-3 dietary polyunsaturated fatty acids in brain function and ameliorating Alzheimer's disease: Opportunities for biotechnology in the development of nutraceuticals. Biocatalysis and Agricultural Biotechnology 1 (2) , pp. 159-166. 10.1016/j.bcab.2011.09.001

Bascoul-Colombo, Cecile Bernadette Fernande 2009. Effects of dietary docosahexaenoic acid supplementation on pathology and cognition in a mouse model of Alzheimer's disease. PhD Thesis, Cardiff University.

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