Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Browse by All Cardiff Authors

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 19.

Jiga-Boy, Gabriela, Maio, Gregory, Haddock, Geoffrey and Tapper, Katy 2015. Values and behavior. In: Brosch, Tobias and Sander, David eds. Handbook of Value: Perspectives from Economics, Neuroscience, Philosophy, Psychology, and Sociology, Oxford: Oxford University Press, pp. 243-262.

Murphy, Simon, Moore, Graham, Tapper, Katy, Lynch, Rebecca Jayne, Clarke, Roger, Raisanen, Lawrence Matthew, Desousa, C. and Moore, Laurence Anthony Russell 2011. Free healthy breakfasts in primary schools: a cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition 14 (2) , pp. 219-226. 10.1017/S1368980010001886
file

Moore, Sue, Murphy, Simon, Tapper, Katy and Moore, Laurence 2010. From policy to plate: barriers to implementing healthy eating policies in primary schools in Wales. Health Policy 94 (3) , pp. 239-245. 10.1016/j.healthpol.2009.10.001

Moore, Susan, Tapper, Katy and Murphy, Simon 2010. Feeding goals sought by mothers of 3-5-year-old children. British Journal of Health Psychology 15 (1) , pp. 185-196. 10.1348/135910709X447668

Moore, Susan, Tapper, Katy and Murphy, Simon 2010. Feeding strategies used by primary school meal staff and their impact on children's eating. Journal of Human Nutrition and Dietetics 23 (1) , pp. 78-84. 10.1111/j.1365-277X.2009.01009.x

Moore, Susan, Murphy, Simon, Tapper, Katy and Moore, Laurence Anthony Russell 2010. The social, physical and temporal characteristics of primary school dining halls and their implications for children's eating behaviours. Health Education 110 (5) , pp. 399-411. 10.1108/09654281011068540

Tapper, Katy, Shaw, Christine, Ilsley, Joanne, Hill, Andrew J., Bond, Frank W. and Moore, Laurence Anthony Russell 2009. Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women. Appetite 52 (2) , pp. 396-404. 10.1016/j.appet.2008.11.012

Moore, Susan, Tapper, Katy and Murphy, Simon 2009. Feeding strategies used by primary school meal staff and their impact on children’s eating: An opportunity for repeated taste exposure. Presented at: British Feeding and Drinking Group Conference, Swansea, UK, 30 March 2009.

Moore, Laurence Anthony Russell and Tapper, Katy 2008. The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas. Journal of Epidemiology & Community Health 62 (10) , pp. 926-931. 10.1136/jech.2007.070953

Murphy, Simon, Moore, Graham, Tapper, Katy, Raisanen, Lawrence Matthew and Moore, Laurence Anthony Russell 2008. Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales. Presented at: Society of Social Medicine, 52nd Annual Scientific Meeting, Southhampton, UK, 17 - 19 September 2008.

Murphy, Simon, Moore, Graham, Tapper, Katy, Raisanen, Lawrence Matthew and Moore, Laurence Anthony Russell 2008. Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales. Presented at: Faculty of Public Health Annual Conference, Cardiff, UK, 3-5 June 2008.

Moore, Graham, Tapper, Katy, Murphy, Simon and Moore, Laurence Anthony Russell 2008. Associations between deprivation, attitudes to breakfast and breakfast eating behaviours in 9 - 11 year olds. Presented at: Faculty of Public Health Annual Conference,, Cardiff, UK, 3-5 June 2008.

Moore, Graham, Tapper, Katy, Moore, Laurence Anthony Russell and Murphy, Simon 2008. Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years. Journal of the American Dietetic Association 108 (11) , pp. 1865-1873. 10.1016/j.jada.2008.08.012

Tapper, Katy, Murphy, Simon, Lynch, Rebecca Jayne, Clark, R., Moore, Graham and Moore, Laurence 2008. Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition 62 (4) , pp. 511-518. 10.1038/sj.ejcn.1602735

Moore, Graham, Tapper, Katy, Murphy, Simon, Lynch, Rebecca Jayne, Raisanen, Lawrence Matthew, Pimm, Claire Elizabeth and Moore, Laurence Anthony Russell 2007. Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9-11 year olds. Public Health Nutrition 10 (6) , pp. 582-589. 10.1017/S1368980007699558
file

Tapper, Katy, Murphy, Simon, Moore, Laurence Anthony Russell, Lynch, Rebecca Jayne and Clark, Rachel 2007. Evaluating the Free School Breakfast Initiative in Wales: Methodological Issues. British Food Journal 109 (3) , pp. 206-215. 10.1108/00070700710732538

Moore, Susan, Tapper, Katy and Murphy, Simon 2007. Feeding strategies used by mothers of 3-5 year old children. Appetite 49 (3) , pp. 704-707. 10.1016/j.appet.2007.07.009

Moore, Laurence Anthony Russell, Moore, Graham, Tapper, Katy, Lynch, Rebecca, Desousa, Carol, Hale, Janine, Roberts, Chris and Murphy, Simon 2007. Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]. BMC Public Health 7 , 258. 10.1186/1471-2458-7-258
file

Moore, Graham, Tapper, Katy, Murphy, Simon, Clark, Rachel, Lynch, Rebecca and Moore, Laurence Anthony Russell 2007. Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren. European Journal of Clinical Nutrition 61 (3) , pp. 420-430. 10.1038/sj.ejcn.1602531

This list was generated on Thu Aug 6 06:53:25 2020 BST.