Cardiff University | Prifysgol Caerdydd ORCA
Online Research @ Cardiff 
WelshClear Cookie - decide language by browser settings

Browse by All Cardiff Authors

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 28.

Ambler-Edwards, Susan, Bailey, Katherine Sarah, Kiff, Alexandra, Lang, Tim, Lee, Robert, Marsden, Terry Keith, Simons, David Wyn and Tibbs, Hardin 2009. Food futures: rethinking UK strategy. A Chatham House report. [Project Report]. London: Chatham House (the Royal Institute of International Affairs). Available at: http://www.chathamhouse.org/sites/files/chathamhou...
file

Ambler-Edwards, Susan, Bailey, Katherine Sarah, Kiff, Alexandra, Lang, Tim, Lee, Robert, Marsden, Terry Keith, Simons, David Wyn and Tibbs, Hardin 2008. Thinking about the future of food: The Chatham House food supply scenarios. [Discussion Paper]. Chatham House Food Supply Project, The Royal Institute of International Affairs. Available at: http://www.chathamhouse.org/sites/default/files/pu...

Mason, Robert John, Nieuwenhuis, Paul Andre Henri Francois and Simons, David Wyn 2008. Lean and green supply chain mapping: adapting a lean management tool to the needs of industrial ecology. Journal of Industrial Ecology 5 (4) , pp. 302-324. 10.1504/PIE.2008.021921

Francis, Mark, Simons, David Wyn and Bourlakis, Michael 2008. Value chain analysis in the UK beef foodservice sector. Supply Chain Management: An International Journal 13 (1) , pp. 83-91. 10.1108/13598540810850346

Simons, David Wyn and Taylor, David Helliwell 2007. Lean thinking in the UK red meat industry: A systems and contingency approach. International Journal of Production Economics 106 (1) , pp. 70-81. 10.1016/j.ijpe.2006.04.003

Zokaei, Amir Keivan and Simons, David Wyn 2006. Value chain analysis in consumer focus improvement: A case study of the UK red meat industry. The International Journal of Logistics Management 17 (2) , pp. 141-162. 10.1108/09574090610689934

Zokaei, Keivan and Simons, David 2006. Meeting the renewable transport fuel obligation: a biofuels case study from seed to forecourt. [Project Report]. London, UK: Food Chain Centre.

Zokaei, Keivan and Simons, David Wyn 2006. Performance Improvements through Implementation of Lean Practices: A Study of the U.K. Red Meat Industry. International Food and Agribusiness Management Review 9 (2) , pp. 30-53.

Simons, David Wyn and Zokaei, Amir Keivan 2006. An apple a day: A case study of the schools fruit and vegetable scheme. [Project Report]. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/cir.asp?type=1&subt...

Simons, David Wyn and Zokaei, K 2005. Application of lean paradigm in red meat processing. British Food Journal 107 (4) , pp. 192-211. 10.1108/00070700510589495

Pérez, Catalina, de Castro, Rodolfo and Simons, David Wyn 2005. Pork supply chain: a review. Presented at: 10th International Symposium on Logistics (ISL 2005), Lisbon, Portugal, 3-5 July 2005.

Hutcheson, Carys Wyn and Simons, David Wyn 2005. Supply chain quality analysis in the UK red meat industry. Presented at: 10th International Symposium on Logistics (ISL 2005), Lisbon, Portugal, 3-5 July 2005.

Simons, David Wyn, Francis, Mark and Jones, Daniel T. 2005. Food value chain analysis. In: Doukidis, Georgios I. and Vrechopoulos, Adam P. eds. Consumer Driven Electronic Transformation: Applying New Technologies to Enthuse Consumers and Transform the Supply Chain, Springer Verlag, pp. 179-192.

Simons, David Wyn and James, Frederick O. 2005. Beefing up the chain for better food service. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/cir.asp?type=1&subt...

Simons, David Wyn and Hutcheson, Carys Wyn 2005. Better business - Improving organic and conventional lamb production: A case study of Marks & Spencer, Dawn Meats and two farmers supplying organic and conventional lamb. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/FoodChainFiles/NEW%...

Simons, David Wyn, Mason, Robert John and Gardner, Bernard Maples 2004. Overall Vehicle Effectiveness. International Journal of Logistics: Research and Applications 7 (2) , pp. 119-135. 10.1080/13675560410001670233

Bailey, Katherine Sarah, Simons, David Wyn and Zokaei, Amir Keivan 2004. The supply chain and consumer value. Presented at: 4th International ECR Research Symposium, Milan, Italy, 16-17 September 2004.

Simons, David Wyn, Taylor, D. and Whitehead, P. 2004. Delivering a balanced butchery line. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/cir.asp?type=1&subt...

Taylor, David and Simons, David Wyn 2004. Food value chain analysis in the red meat sector – A fresh value chain pork case study. Presented at: 9th International Symposium on Logistics (ISL 2004), Bangalore, India, 11-14 July 2004.

Simons, David Wyn and Zokaei, Amir Keivan 2004. Productivity and quality improvement in the red meat industry through implementation of takt time and standard work. Presented at: Logistics Research Network Annual Conference 2004, Dublin, Ireland, 9-10 September 2004.

Simons, David Wyn, Francis, M, Bourlakis, M and Fearne, A 2003. Identifying the Determinants of Value in the UK Red Meat Industry: A Value Chain Analysis Approach. Journal on Chain and Network Science 3 (2) , pp. 109-121.

Simons, David Wyn and Mason, Robert John 2003. Lean and Green Thinking - Doing More with Less. ECR Journal 3 (1) , pp. 84-91.

Simons, David Wyn, Taylor, D. and Francis, M. 2003. Cutting costs - adding value in red meat. Milton Keynes: Food Chain Centre. Available at: http://www.foodchaincentre.com/cir.asp?type=1&subt...

Simons, David Wyn and Mason, Robert John 2002. Environmental and transport supply chain evaluation with sustainable value stream mapping. Presented at: Logistics Research Network Annual Conference 2002, Birmingham, UK, 5-6 September 2002.

Simons, David Wyn 2001. Special analysis section: applying lean thinking to the grocery industry. In: Patel, T. and Finegan, N. eds. Institute of Grocery Distribution Retail Logistics 2001, Institute of Grocery Distribution, pp. 263-274.

Mason, Robert John, Simons, David Wyn and Gardner, Bernard M. 2001. Translating the overall equipment effectiveness from the lean manufacturing paradigm to the road freight transport industry. Presented at: Logistics Research Network Annual Conference 2001, Edinburgh, UK, 13-14 September 2001.

Bailey, Katherine Sarah, Edwards-Ambler, Susan, Disney, Stephen Michael, Simons, David Wyn and Lang, Tim 2001. UK food supply in the 21st century: The new dynamic. [Working Paper]. Chatham House Briefing Paper, Chatham House. Available at: http://www.chathamhouse.org/sites/default/files/pu...

Kiff, J. S. and Simons, David Wyn 2000. Automotive after-sales: service fulfilment - a true measure of performance? In: Brunt, David ed. Manufacturing operations and supply chain management: The LEAN approach, Thomson Learning,

This list was generated on Mon Aug 3 06:46:02 2020 BST.