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Number of items: 4.

Sonnino, R., Callenius, C., Lähteenmäki, L., Breda, J., Cahill, J., Caron, P., Damianova, Z., Gurinovic, M. A., Lang, T., Laperriere, A., Mango, C., Ryder, J., Verburg, G., Achterbosch, T., den Boer, A. C. L., Kok, K. P. W., Reeger, B. J., Broerse, J. E. W., Cesurogle, T. and Gill, M. 2020. Research and innovation supporting the farm to fork strategy of the European commission. FIT4FOOD2030. Available at: https://fit4food2030.eu/reports-publications/#Poli...

Millstone, E, Lang, T and Marsden, T 2019. Food brexit and chlorinated chicken: a microcosm of wider food problems. Political Quarterly 90 (4) , pp. 645-653. 10.1111/1467-923X.12780
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Gill, M., den Boer, A. C. L., Kok, K. P. W., Lapperrière, A., Lähteenmäki, L., Damianova, Z., Breda, J., Cahill, J., Callenius, C., Caron, P., Gurinovic, M. A., Lang, T., Mango, C., Ryder, J., Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Reeger, B. J. and Broerse, J. E. W. 2019. Key research and innovation questions on engaging consumers in the delivery of FOOD2030. FIT4FOOD2030. Available at: https://fit4food2030.eu/reports-publications/#Poli...
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Gill, M., den Boer, A. C. L., Kok, K. P. W., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M. A., Lähteenmäki, L., Lang, T., Laperrière, A., Mango, C., Ryder, J., Sonnino, R., Verburg, G., Westhoek, H., Reeger, B. J. and Broerse, J. E. W. 2018. A systems approach to research and innovation for food systems transformation. FIT4FOOD2030. Available at: https://fit4food2030.eu/reports-publications/#Poli...
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This list was generated on Sat Mar 6 04:12:36 2021 GMT.