ORCA
Online Research @ Cardiff
Browse by Current Cardiff authors
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Number of items: 9.
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Herrmann, Rachel B.
2020.
Zooming in, zooming out, and some thoughts on Zoom.
Global Food History
6
(3)
10.1080/20549547.2020.1823772
Item availability restricted. |
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| Herrmann, Rachel B. 2020. 'Hamilton, history, historiography'. In: Lodge, Mary Jo and Laird, Paul eds. Dueling Grounds: Revolution and Revelation in the Musical Hamilton, Oxford University Press, |
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Herrmann, Rachel B.
2019.
No useless mouth: Waging war and fighting hunger in the American Revolution.
Ithaca, New York:
Cornell University Press.
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| Herrmann, Rachel B., ed. 2019. To feast on us as their prey: Cannibalism and the early modern Atlantic. Food and Foodways, University of Arkansas Press. |
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| Herrmann, Rachel B., ed. 2019. To feast on us as their prey: Cannibalism and the early modern Atlantic. [Cannibalism in the Early Modern Atlantic]. Food and Foodways, University of Arkansas Press. |
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Herrmann, Rachel
2019.
Watery work.
International Labor and Working-Class History
95
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Herrmann, Rachel B.
2017.
'No useless Mouth': Iroquoian food diplomacy in the American Revolution.
Diplomatic History
41
(1)
, pp. 20-49.
10.1093/dh/dhw015
Item availability restricted. |
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Herrmann, Rachel B.
2016.
Rebellion or riot?: black Loyalist food laws in Sierra Leone.
Slavery and Abolition
37
(4)
, pp. 680-703.
10.1080/0144039X.2016.1150686
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| Herrmann, Rachel 2015. ‘Their Filthy Trash’: Taste, eating, and work in Mary Rowlandson’s captivity narrative. Labor: Studies in Working-Class History of the Americas 12 (1-2) , pp. 45-70. 10.1215/15476715-2837496 |
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