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Number of items: 9.

Herrmann, Rachel B. 2020. 'Zooming in, zooming out, and some thoughts on Zoom'. Global Food History
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Herrmann, Rachel B. 2020. 'Hamilton, history, historiography'. In: Lodge, Mary Jo and Laird, Paul eds. Dueling Grounds: Revolution and Revelation in the Musical Hamilton, Oxford University Press,

Herrmann, Rachel B. 2019. No useless mouth: Waging war and fighting hunger in the American Revolution. Ithaca, New York: Cornell University Press.
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Herrmann, Rachel B., ed. 2019. To feast on us as their prey: Cannibalism and the early modern Atlantic. University of Arkansas Press.

Herrmann, Rachel B., ed. 2019. To feast on us as their prey: Cannibalism and the early modern Atlantic. [Cannibalism in the Early Modern Atlantic]. Food and Foodways, University of Arkansas Press.

Herrmann, Rachel 2019. Watery work. International Labor and Working-Class History 95
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Herrmann, Rachel B. 2017. 'No useless Mouth': Iroquoian food diplomacy in the American Revolution. Diplomatic History 41 (1) , pp. 20-49. 10.1093/dh/dhw015
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Herrmann, Rachel B. 2016. Rebellion or riot?: black Loyalist food laws in Sierra Leone. Slavery and Abolition 37 (4) , pp. 680-703. 10.1080/0144039X.2016.1150686
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Herrmann, Rachel 2015. ‘Their Filthy Trash’: Taste, eating, and work in Mary Rowlandson’s captivity narrative. Labor: Studies in Working-Class History of the Americas 12 (1-2) , pp. 45-70. 10.1215/15476715-2837496
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This list was generated on Sat Oct 24 04:22:36 2020 BST.