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Number of items: 15.

Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087 and Smith, Andrew ORCID: https://orcid.org/0000-0001-8805-8028 2023. A synbiotic intervention to improve well-being at work. World Journal of Pharmaceutical and Medical Research 12 (21) , pp. 36-54. 10.20959/wjpr202321-30385
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Lawrence, Kate, Fibert, Philippa, Hobbs, Jemima, Myrissa, Kyriaki, Toribio-Mateas, Miguel A. ORCID: https://orcid.org/0000-0002-6549-8087, Quadt, Frits, Cotter, Paul D. and Gregory, Alice M. 2023. Randomised controlled trial of the effects of kefir on behaviour, sleep and the microbiome in children with ADHD: a study protocol. BMJ Open 13 , e071063. 10.1136/bmjopen-2022-071063
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Lachmansingh, David Antoine, Toribio-Mateas, Miguel A. ORCID: https://orcid.org/0000-0002-6549-8087, O'Riordan, Ken, Lavelle, Aonghus, Cryan, John F. and Clarke, Gerard 2023. Mood, food, and the microbiome. Neurodigest
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Shevlyakov A, Artem, Nikogosov, Dimitri, Stewart, Leigh-Ann and Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087 2022. Reference values for intake of six types of soluble and insoluble fibre in healthy UK inhabitants based on the UK Biobank data. Public Health Nutrition 25 (5) , pp. 1321-1335. 10.1017/S1368980021002524

Lawrence, Kate, Myrissa, Kyriaki, Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087, Minini, Lori and Gregory, Alice M. 2022. Trialling a microbiome-targeted dietary intervention in children with ADHD—the rationale and a non-randomised feasibility study. Pilot and Feasibility Studies 8 , 108. 10.1186/s40814-022-01058-4
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Toribio-Mateas, Miguel A. ORCID: https://orcid.org/0000-0002-6549-8087, Bester, Adri and Klimenko, Natalia 2021. Impact of plant-based meat alternatives on the gut microbiota of consumers: a real-world study. Foods 10 (9) , 2040. 10.3390/foods10092040

Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087 2020. Becoming a professional opinion leader. Loo, Sai and Sutton, Brian, eds. Informal Learning, Practitioner Inquiry and Occupational Education: An Epistemological Perspective, Routledge, pp. 113-124. (10.4324/9781003019473)

Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087 2020. Cognitive health through gut–brain communication. Walker, Angela, ed. Case Studies in Personalized Nutrition, Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners, Singing Dragon,

Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087 2020. The evidence base in personalized nutrition. Walker, Angela, ed. Case Studies in Personalized Nutrition,, Personalized Nutrition and Lifestyle Medicine for Healthcare Practitioners, Singing Dragon,

Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087 and Bester, Adri 2020. Diet and the microbiome in precision medicine. Faintuch, Joel and Faintuch, Salomao, eds. Precision Medicine for Investigators, Practitioners and Providers, Elsevier, pp. 445-452. (10.1016/B978-0-12-819178-1.00043-5)

Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087 2018. Harnessing the power of microbiome assessment tools as part of neuroprotective nutrition and lifestyle medicine Interventions. Microorganisms 6 (2) , 35. 10.3390/microorganisms6020035
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Bester, Adri, Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087, Mileva, Katya and Gaoua, Nadia 2018. Integrated multi-omics of the gut microbiome: assessing the beneficial effects of fermented foods to human health. Presented at: 7th Wellcome Trust conference on Exploring Human Host-Microbiome Interactions in Health and Disease, Hinxton, UK, 5-7 December 2018.

Toribio-Mateas, Miguel ORCID: https://orcid.org/0000-0002-6549-8087 2018. Neuroprotection, aging, and the gut–brain axis: Translating traditional wisdom from the Mediterranean diet into evidence-based clinical applications. Bakhru, Aruna, ed. Nutrition and Integrative Medicine: A Primer for Clinicians, Boca Raton: CRC Press, pp. 177-196. (10.1201/9781315153155-6)

Toribio-Mateas, Miguel A ORCID: https://orcid.org/0000-0002-6549-8087 and Spector, Tim D 2017. Could food act as personalized medicine for chronic disease? Personalized Medicine 14 (3) , pp. 193-196. 10.2217/PME-2016-0017

Ruxton, C.H.S, Derbyshire, E. and Toribio-Mateas, M. ORCID: https://orcid.org/0000-0002-6549-8087 2016. Role of fatty acids and micronutrients in healthy ageing: a systematic review of randomised controlled trials set in the context of European dietary surveys of older adults. Journal of Human Nutrition and Dietetics 29 (3) , pp. 308-324. 10.1111/JHN.12335

This list was generated on Fri May 3 12:22:36 2024 BST.


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